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Post by dowhat on Oct 25, 2007 11:02:25 GMT -5
Anyone ever go there? We have a group planning on going there, but I haven't heard anything about it. Can anyone recommend anything?
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Post by victoriasuzette on Oct 25, 2007 11:04:31 GMT -5
Never heard of it ... where is it?
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Post by dowhat on Oct 25, 2007 11:11:50 GMT -5
Georgia Ave. Old Brass Register building.
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Post by victoriasuzette on Oct 25, 2007 11:51:56 GMT -5
Hmmmmm .... haven't heard of it ... now, I know the Pickle Barrel ... perhaps they're similar? I'll ask around.
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HonorH957
Senior Member
The Lieutenant
Posts: 797 
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Post by HonorH957 on Oct 25, 2007 13:37:16 GMT -5
I've been there a couple of times for lunch and enjoyed the food.
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cdojanet
Senior Member
Grammie
Posts: 713
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Post by cdojanet on Oct 25, 2007 15:36:16 GMT -5
I was served cold food. It was OK but the food was not as good as Durty Nelly's as a comparison. Might go back if we're ever going to be attending anything at the auditorium and need to get a quick bite, but wouldn't make a special trip to eat there. Too many other good places in town.
Edited to add: There was no reason for the food to be cold - there was only one other table occupied - unless it was ready for a long time and our server just didn't pick it up.
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Post by LimitedRecourse on Oct 26, 2007 16:23:52 GMT -5
I do NOT eat cold food (ice cream being an exception). I would have sent it back.
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Post by victoriasuzette on Oct 26, 2007 21:27:52 GMT -5
I do NOT eat cold food (ice cream being an exception). I would have sent it back. Not even vichyssoise?  |
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Jay
Senior Forumite
Captain Cupcake
Posts: 5,070
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Post by Jay on Oct 28, 2007 0:18:22 GMT -5
vichyssoise: a cream soup of potatoes and leeks, usually served chilled and often garnished with chopped chives. leeks: An edible plant (Allium porrum) related to the onion and having a white, slender bulb and flat, dark-green leaves. Dang Frenchies... heh  |
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Post by victoriasuzette on Oct 28, 2007 7:29:45 GMT -5
vichyssoise: a cream soup of potatoes and leeks, usually served chilled and often garnished with chopped chives. leeks: An edible plant (Allium porrum) related to the onion and having a white, slender bulb and flat, dark-green leaves. Dang Frenchies... heh Hey! I'm 1/4 French, buster! |
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Post by Justin Thyme on Oct 28, 2007 9:14:17 GMT -5
I'm sorry to hear that but we won't hold that against you. |
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Post by victoriasuzette on Oct 28, 2007 10:21:11 GMT -5
I'm sorry to hear that but we won't hold that against you. Awwww ... how sweet of you! I didn't inherit their worst qualities, however ... only the best, of course! |
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