www.nooganews.com
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Post by www.nooganews.com on Oct 2, 2009 11:45:48 GMT -5
I know there have been numerious thread about BBQ - But this has to be the worst! EVER!!
If you want pork & beans out of a can, Sam's refridgerates cole slaw and Sam's potato salad, pork without the pink smoke ring (real BBQ fans know what I am talkin' about), and hard Krystal buns - then this is the place!
NEVER AGAIN and I keep asking myself Why in the first place? Someone kick my ass, Please!!!!
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bhmc449
Forumite
I need a good profile defacing nickname...
Posts: 1,132
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Post by bhmc449 on Oct 2, 2009 13:22:33 GMT -5
Isn't it against the law in the south to have bad BBQ?
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www.nooganews.com
Full Member
Visit www.nooganews.com for Chattanooga's News!
Posts: 190
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Post by www.nooganews.com on Oct 2, 2009 14:10:52 GMT -5
If it ain't it should be.... and punishable by being hog tied and slaughtered (no pun intended, really!)
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Post by tco4482 on Oct 2, 2009 18:09:59 GMT -5
Shane's was pretty damn bad. I'd be surprised if Bailey's was worse, but I'll take your word for it and not find out.
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Tookie
Senior Forumite
Posts: 2,747
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Post by Tookie on Oct 7, 2009 18:26:10 GMT -5
Believe her - it's horrible. A neighbor took me there this summer for dinner. Ugh, Gag, Yuck! The que was chopped so fine it had to have been put in a food processor and I belched the taste of it for days. Took one bite of the potato salad and slaw. I've heard they make a decent hamburger though.
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Post by viperbluelx on Nov 8, 2009 20:31:18 GMT -5
I know there have been numerious thread about BBQ - But this has to be the worst! EVER!! If you want pork & beans out of a can, Sam's refridgerates cole slaw and Sam's potato salad, pork without the pink smoke ring (real BBQ fans know what I am talkin' about), and hard Krystal buns - then this is the place! NEVER AGAIN and I keep asking myself Why in the first place? Someone kick my ass, Please!!!! Yes the baked beans are out of a can. However the cole slaw and potato salad are made fresh daily. The buns come in fresh weekly on the bread truck so if they are hard then maybe I should bring that to their attention. The pork and beef are both smoked in the bbq pit out back so I don't know what you're implying by the pink smoke ring? I eat there weekly so I know them pretty well if you have any other questions feel free to ask.
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