|
|
Post by Warkitty on Jan 11, 2011 13:09:26 GMT -5
Today I discovered snow cream! The rough recipe for the base was:
8 c snow
1 can sweetened, condensed milk
vanilla
Mix the condensed milk and the snow together till smooth, add a bit of vanilla and mix.
I added cocoa powder to mine and oh my gods is it good!
What's your favorite?
|
|
|
|
Post by daworm on Jan 11, 2011 17:32:44 GMT -5
He he. my wife, who is from up north originally, had never heard of Snow Cream until she moved down south, and just doesn't "get it". Maybe the snow is dirtier up there.
If you don't have the condensed milk, you can reduce regular milk with some sugar in a sauce pan. Just cool it off before using it. Adding blended fruit is also nice. My grandmother used to freeze strawberries and I'd eat them, still frozen, with milk poured on top. Snow cream with strawberries isn't much different.
|
|
|
|
Post by LimitedRecourse on Jan 11, 2011 18:10:37 GMT -5
I like mine with REAL maple syrup.....
|
|
|
|
Post by justme on Jan 18, 2011 9:34:58 GMT -5
I used sweetened condensed milk, 1 carton of heavy cream, about 3 tbs vanilla & 10-12 c. snow. The heavy cream really adds to it, I think.
|
|
|
|
Post by harlay on Jan 19, 2011 6:05:10 GMT -5
That tastes more awesome if you add some fruits to it , specially if they are the same flavored ones .
|
|
|
|
Post by mikeydokey on Jan 22, 2011 15:22:13 GMT -5
next time it snows I'll add some pompey and some ssymnknt to mine
|
|
