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Post by ssmynkint on Mar 31, 2011 13:32:40 GMT -5
Does anyone know any good tips, tricks, or recipes for cooking goat heads?
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Post by Justin Thyme on Mar 31, 2011 14:13:31 GMT -5
Manish Water
INGREDIENTS :
Chopped up goat head Garlic,escallion.thyme,pimento seed, salt to taste Whole green pepper,black pepper, 1pk. Chicken Noodle 3-6 green bananas ½ lbs.Yam 3 small Irish Potato Flour for dumpling 2 chochos (optional) 1 Whole Scotch Bonnet Pepper
METHOD:
Wash chopped goat head Put in a large pot (pressure cooker best) with enough water to cover the meet Add 3 teaspoons salt, 8-10 seeds of pimento and let cook and 5 crushed garlic cloves Cook on a medium/high stove till meat tender Add more water and and also 1pk. Chicken Noodle Peel and cut up potatos and chochos and add Peel Green bananas (or cut off the top and bottom and slit in skin) Add Peel and add Yam when bananas almost cooked. When almost done black pepper,thyme,couple pimento seed,escallion, whole Scotch Bonnet Pepper (do not let it burst open) and let simmer Serve hot
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Babs
Senior Forumite
Diet Spryte
Even cuter?
Posts: 3,674
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Post by Babs on Mar 31, 2011 14:49:50 GMT -5
Food like this is why I became a vegetarian. Back in the day of Jeffery Dahmer. I felt I was no different by eating meat. Never ate red meat again. Wierd, I know. After a year or so, I tried to eat a piece of steak and became violently ill. That really did it! Where would one buy a goat head? Didn't Cat roast one a few years ago? I was there, but can't remember what meat it was for sure. No comments, please!
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Post by ssmynkint on Mar 31, 2011 16:10:56 GMT -5
Jit's post reminds me of getting back from a Stone's concert in '72 and, ears still ringing, listening to their new album, "Goat Head Soup". Such a picture.
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BlackFox
Senior Forumite
Stay thirsty my friends
Posts: 4,496
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Post by BlackFox on Mar 31, 2011 17:12:59 GMT -5
Damnitsomuch!
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Post by ssmynkint on Mar 31, 2011 18:14:24 GMT -5
That'sa one-a wild ana crazya pig ina Turkey soup. It don'a geta yer goat?
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Post by Warkitty on Mar 31, 2011 21:06:11 GMT -5
Babs, that roast turned out to not have any goat meat at all. Previous roasts I've done did include either a pig or a goat. I know, I slaughtered them. In neither case did I attempt to cook the heads, though one pig's head was placed on a post to watch over the proceedings. The pig two years before that one was more discretely set to watch from a distance due to the hue and cry of a parent. A parent who fed his kids hot dogs because he was worried the locally farm raised pig might have tainted meat from not being handled by a butcher.
(oddly, as I was heading home to clean up after killing and cleaning the pig the night before I got more strange dudes asking me if I was single, proving that the smell of pig blood and offal is some strange kind of aphrodisiac.)
The roast you attended, while wildly popular way back when, included cow, pig and chicken. I was unable to obtain a goat.
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Post by Tsavodiner on Mar 31, 2011 21:42:38 GMT -5
Don't flatter yourself; dudes don't enjoy dirty jobs any more than anyone else does, and appreciate anybody that'll do them FOR us! ;D
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