RuneDeer
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I look pretty young, but I'm just back-dated.
Posts: 2,937
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Post by RuneDeer on Dec 28, 2012 20:27:02 GMT -5
If you happened to be working as a cook at a place like, oh, let's say Waffle House, and someone phoned in an order for a grilled chicken sandwich, how would you go about preparing it? I'm just curious. Thanks.
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Post by mikeydokey on Jan 1, 2013 15:10:58 GMT -5
Making one in a restaurant for customers I would probably make it with lettuce, tom, and mayo, unless ordered special. If I was gonna make one for a specialty sandwich it would probably have mustard, onion, and pickle only , although that tastes so much better on a fried chicken sandwich.
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Post by Half-Tard on Jan 1, 2013 15:18:22 GMT -5
However Ruby Tuesday makes them they're the bestus
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Post by mikeydokey on Jan 1, 2013 15:34:19 GMT -5
That new Red Lobster they built in Cleveland last year really makes a great grilled chicken sandwich; much better than Applebees.
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Post by Half-Tard on Jan 1, 2013 16:04:17 GMT -5
So does the new Olive garden
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RuneDeer
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I look pretty young, but I'm just back-dated.
Posts: 2,937
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Post by RuneDeer on Jan 4, 2013 20:40:58 GMT -5
My reason for asking was, I think of chicken breast grilled, then put on an untoasted bun with lettuce, tomato and various condiments. But, if you think of it the same way you think of a grilled cheese sandwich, then what you get is ingredients between two slices of bread, and then the whole thing gets grilled. Someone at a restaurant that shall remain nameless apparently thought of it that way. What I ordered was the former, but I got a chicken melt, which was quite far from what I was craving. A bad moment...but never fear, I did eventually get what I wanted. Just had to wait a day and go to a different place
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Bob
Global Moderator
Bird Geek
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Post by Bob on Jan 6, 2013 11:33:36 GMT -5
The way you explain it as a chicken melt actually takes longer to make than the other way. And don't most restaurants have descriptions on the menu?
or were you ordering off the little card at a bar.
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RuneDeer
Senior Forumite
I look pretty young, but I'm just back-dated.
Posts: 2,937
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Post by RuneDeer on Jan 6, 2013 18:37:24 GMT -5
Neither - it was phoned in; the person at the other end repeated the whole thing back, it sounded fine, but apparently the grill cook had other ideas or just totally misunderstood.
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