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Post by Justin Thyme on Mar 13, 2007 21:43:26 GMT -5
... are always appreciated.
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Post by Gary on Mar 13, 2007 21:57:31 GMT -5
2 slices bread 2 oz peanut butter 2 oz grape jelly
Spread the peanut butter on one of the slices of bread. Then spread the jelly on the other slice of bread. Carefully match the two slices up so that the peanut butter and jelly come together between the two slices and press them together gently but firmly.
Serves one.
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Post by Justin Thyme on Mar 13, 2007 22:02:09 GMT -5
adds Gary to "smite" list
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Post by Gary on Mar 13, 2007 22:06:44 GMT -5
> adds Gary to "smite" list
;D
Yeah, we are all going to have LOTS of fun with the new "karma" feature.
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Post by Justin Thyme on Mar 13, 2007 22:19:04 GMT -5
Karma is a serious matter. The Hindus and Buddhist believe that it is the energy that determines your status in your next life. The Hindus believe that with more good karma you will be reincarnated to a higher caste but with more bad karma you could be reincarnated as less than human. The Buddhist believe that with enough good karma you can stop being trapped in the continuous cycle of rebirth into suffering and just cease to exist.
I'm just hoping I can keep good enough karma that people will want to thow some good Mediteranian recipes my way.
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Post by Gary on Mar 13, 2007 22:20:34 GMT -5
My karma ran over my dogma.
Oh, wait... I should keep the bad jokes on topic.
Q: What did the Buddhist say to the hot dog vendor? A: "Make me one with everything."
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Jay
Senior Forumite
Captain Cupcake
Posts: 5,070
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Post by Jay on Mar 13, 2007 23:53:19 GMT -5
I'd suggest switching the grape jelly with some strawberry jelly......mmmmm, now that's a sammwich! If you believe in Karma.........watch My Name is Earl........or even if you don't...........funny stuff ~J
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Post by frogkissinglady on Mar 14, 2007 7:59:27 GMT -5
I still prefer my peanut butter and marshmellow fluff sandwiches!
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Post by Gary on Mar 14, 2007 10:02:17 GMT -5
> I'd suggest switching the grape jelly with some strawberry jelly
Yecch! I do not like strawberry flavoring. I barely like strawberries at all, for that matter.
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Jay
Senior Forumite
Captain Cupcake
Posts: 5,070
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Post by Jay on Mar 14, 2007 23:40:50 GMT -5
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Copperhead
Forumite
The Baking Bookworm
What goes around, comes around.
Posts: 1,057
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Post by Copperhead on Mar 20, 2007 9:31:14 GMT -5
An alternative to a PBJ:
Cashew butter & nutella on sunflower wheat bread. Add a glass of milk on the side & you have a bit of heaven right where you are!
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Post by mightejoe on Mar 20, 2007 12:36:41 GMT -5
2 slices of bread bag of potato chips
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Post by Gary on Mar 20, 2007 12:57:38 GMT -5
Nutella? Yecccch!
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Copperhead
Forumite
The Baking Bookworm
What goes around, comes around.
Posts: 1,057
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Post by Copperhead on Mar 20, 2007 13:52:18 GMT -5
What, you've got a problem with ground hazelnuts & chocolate? You're an antinutellite! Nutellites unite!
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Post by Gary on Mar 20, 2007 14:06:07 GMT -5
> What, you've got a problem with ground hazelnuts & chocolate?
Other than the fact that the combination tastes absolutely disgusting? Nope, no problem.
I don't like peanut butter, either.
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Jay
Senior Forumite
Captain Cupcake
Posts: 5,070
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Post by Jay on Mar 20, 2007 23:05:58 GMT -5
Don't like peanut butter or strawberries? Crazyness........pure crazyness! Heh Peanut butter and chocolate are the awesome..... Really, really good combo, right there.......I don't care who you are.. Hmmm, never heard of nutella. I guess I'm not very cultured, heh ~J
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Post by Gary on Mar 21, 2007 7:35:14 GMT -5
> Don't like peanut butter or strawberries? Crazyness........pure crazyness!Genetics..... pure genetics. Neither my mother nor my sister like peanut butter or strawberries. And my Dad hates coconut, which meant as kids we always knew when Mom was pissed at Dad because she made us macaroons or coconut cream pie. ;D
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Post by Christopher on Mar 21, 2007 8:20:23 GMT -5
Mmm...peanut butter. I love peanut butter.
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Post by Fun Grrl From Mt Pilot on Mar 21, 2007 10:32:09 GMT -5
2 ounces of jelly? 2 ounces? are ya kidding? Would you like a little sammich with your jelly?
My favorites for peanut butter are peanut butter and honey, peanut butter and bacon, pnut butter and banana with a little mayo and pnut butter and orange marmalade
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Post by xterragirl on Mar 21, 2007 10:44:46 GMT -5
Gary does not like peanut butter? Absolutely un-American. *shakes head in disbelief* Peanut butter jelly sammich - made with grape jelly - with sour cream and onion chips on the side. YUM! I've never tried Nutella but it sounds delicious!
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Copperhead
Forumite
The Baking Bookworm
What goes around, comes around.
Posts: 1,057
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Post by Copperhead on Mar 21, 2007 11:32:03 GMT -5
Nutella is delicious. Even the Aldi's brand gets a "thumbs up" from my dd. Alas, I used to love peanut butter. I developed a peanut allergy & have had to give up all peanut products. Thus, my use of cashew butter...which is very tasty in & of itself!
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Bloodhound
Senior Member
Sparky
I like football
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Post by Bloodhound on Mar 21, 2007 20:29:16 GMT -5
I just made all this up. I'll call it Burgundy Roast Sirloin with Portabella 1 three pound sirloin tip roast. 1/3 cup beef gravy base. 1 cup burgundy. 1/4 cup Worcestershire Sauce. 1/2 yellow onion. 7 red new potatoes, whole. 2 portabellas, sliced. 1/2 fresh garlic clove, minced. A generous sprinkling of fresh oregano and thyme. Kosher Salt and Cracked Black Pepper to taste. Cook on low setting till it looks like it's done. (will take hours) Side items will be Spring Salad with a light Balsamic, lightly grilled asparagus, and a crusty baguette. Serve with whatever red wine becomes available. Desert will be fresh fruit. I'll tell you how it turns out tomorrow evening.Edited to say that it was a Bogle Vineyards Old Vine Zinfandel that came knocking on my door. Everything was wonderful.
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Longshot! [ Saint ]
Moderator
Jack's Complete Lack of Surprise
I'm the Broken One who Fixes It
Posts: 4,309
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Post by Longshot! [ Saint ] on Mar 22, 2007 7:02:42 GMT -5
See?
Still a Pervert.
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Post by daworm on Mar 22, 2007 9:10:54 GMT -5
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Post by Racin' Angel on Mar 22, 2007 9:53:28 GMT -5
Peeps are my FAVORITE!!!! Thanks for sharing Worm!!!!
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Post by frogkissinglady on Mar 22, 2007 10:04:35 GMT -5
Bloodhound, have any leftovers??? that sounds delicious
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Dreamwebber
Senior Forumite
Denise Who?
Burning up my minutes since 1973
Posts: 2,181
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Post by Dreamwebber on Mar 22, 2007 11:06:44 GMT -5
Nuttella is the bomb...it is very rich though. I use to know a pie recipe that required it but, I don't know where it is now.
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Longshot! [ Saint ]
Moderator
Jack's Complete Lack of Surprise
I'm the Broken One who Fixes It
Posts: 4,309
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Post by Longshot! [ Saint ] on Mar 23, 2007 4:40:12 GMT -5
Chicken breast, grilled.
Orange and Red Bell Peppers, sliced into chards, and cooked above/beside chicken upon tinfoil with light butter to keep them moist. These bell's are sweet, unlike greens.
After soft and cooked, place said chards upon the chicken breast, then cover with slices of pepper jack or Monterey cheese, depending on diners taste.
This is called 'Chicken Brown Dog', and it came to my wife in a dream. And it is delicious. Trust Me.
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Post by footylicious on Mar 23, 2007 10:34:38 GMT -5
I rarely measure anything, and often just throw shit together to see what happens.
[glow=red,2,300]Last Night's Mango Chicken[/glow]
Two large chicken breasts in the "Turbo Cooker" (but a large pan with lid would do) with 1/2 green bell pepper cut into chunks
I added fresh minced garlic (about 4 small cloves) and minced onions (I always prefer fresh onions, but you use what you have,) and covered with orange juice and soy sauce. Then I added 1 mango (peeled and cubed.) Covered with lid to cook on med-high.
In another pan, I cooked some sliced mushrooms in a bit of Fat-free Italian dressing, added some roasted red peppar (from a jar,) and fresh spinach. I didn't cook the spinach long, as I figured it would continue to soften when I poured the chicken and mango mixture on top.
I think some cashews and/or water chestnuts in it would have been nice and would have added a little crunch, but overall I was pleased with the result.
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Bob
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Bird Geek
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Post by Bob on Mar 23, 2007 19:37:46 GMT -5
very hungry the other night I discovered this.
put in a sauce pan one can of chedder cheese soup, NOT diluted. add some (ok a lot) of chedder cheese add to taste (a lot) of pepper vinagar (Like you put on your greens) add some skim milk
made a dammit good cheese dip.
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