Greasy Bullets: The Cop Diet

[Police Moderator]

Greasy Bullets: The Cop Diet
by Alex Teach, Columnist
April 11, 2013

I was standing in the beverage cooler of what used to be called a Favorite Market, still as a statue, my eyes closed and chin tilted up. My right hand pulled my body armor away from my neck to facilitate a direct path for the sweet arctic air blowing from the fans above my head and I rejoiced as sweat nearly turned to ice; I could have stayed there forever, or at least until the spots I saw before my eyes faded away.

Certainly I’d toyed around with it in my youth, but I never knew what heat exhaustion truly was until I became a cop and I discovered 99 out of 1,000 ways to experience it in just the first month of the summer I was released from training. Fifty feet of pushing a one-ton vehicle may not seem like it should be so physically devastating, but Lee Highway didn’t suffer this or any fool and the day and its glaring sunlight had been as brutal as divorce court.

My wits back about me, I finally left the cooler to find another officer had come inside to talk to the clerk. The store was in the heart of my district and from there I watched most men come in to ask her about her tongue piercing, but not this guy; he was here to ask her about the fact the kitchen had just shut down and wanted to discuss the fate of the contents on display, and his avoidance of hitting on her paid off in spades: He was handed a one-pound box of deep-fried chicken livers and by the look on his face you would have thought it was pure salty gold. Without a word, I joined him.

We gorged ourselves to the point of almost certainly offending a group of tweens who had come in to raid the candy aisle only to have their sugar rush halted by the sight of two polyester-clad gunslingers shoving fried chicken guts into their mouths like it was the cure for cancer. Minutes passed and I’m not even sure our radios were on. The salty yet bland goodness was a joyous respite from our usual fare of what passes for meals on the job, and this went on interrupted only by intermissions at a soda fountain until my co-worker suddenly froze with a concerned expression. Without looking at me he asked, “Is there such a thing as iron poisoning?”

Read more: chattanooga pulse

As a rookie working the evening shift, I used to bring a cardboard boat of those FM chicken livers, potato logs, and a chilli-cheese dog (With mustard) home for an end-of-watch snack.

I included a beer with that combination so that I'd consume at least one of all of the five foods groups, before midnight. Even then, I was concerned about a well rounded diet.

[Warkitty]

Indeed, it is a diet that is prone to make you well rounded.

[TNBear]

i thought quite a few folks at my cardiologist's office looked like LE.