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Post by CMF Newsman on Nov 8, 2007 10:47:51 GMT -5
NEW YORK (Reuters) - A day after New York City came up with a $1,000 bagel, a local restaurateur unveiled a $25,000 chocolate sundae on Wednesday, setting a Guinness world record for the most expensive dessert. Stephen Bruce, owner of Serendipity 3, partnered with luxury jeweler Euphoria New York to create the "Frrozen Haute Chocolate," a blend of 28 cocoas, including 14 of the most expensive and exotic from around the globe. The dessert, spelled with two Rs, is infused with 5 grams (0.2 ounces) of edible 23-karat gold and served in a goblet lined with edible gold. At the base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds. The sundae is topped with whipped cream covered with more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound. full story
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Post by Tsavodiner on Nov 8, 2007 21:39:55 GMT -5
I found it exceedingly difficult passing the gold bracelet and the white diamonds, though they were most pleasing to the palate.
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Post by victoriasuzette on Nov 9, 2007 23:35:42 GMT -5
Now that's just stupid.
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Post by Tsavodiner on Nov 12, 2007 22:20:54 GMT -5
True, and I do resemble that remark.
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Post by victoriasuzette on Nov 12, 2007 22:44:08 GMT -5
True, and I do resemble that remark. No, sweetie! I meant the dessert!! LMAO
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