Post by CMF Newsman on Nov 14, 2007 10:28:50 GMT -5
Wayne and I stopped in at The Bluegrass Grill for a Saturday morning breakfast recently. They are about a block from the intersection of Main and Market at 55 East Main St. Another block down the road is Niedlov’s, proving this area is starting to grow with some nice business ventures.
We were surprised when we walked in – there was only one empty table! They were certainly doing a brisk business. The front of the menu touts that “bread is all homemade and all our potato dishes start with boiled red potatoes sautéed in garlic and onion”. Another good thing is that breakfast is served all day. I don’t know why more restaurants don’t do this. We have been to so many that cut it off at a certain time such as 10:30 AM, and if you get there at 10:35, too bad for you!
Breakfast specials are served with your choice of grits or home fries, and biscuits or toast. Of course they offer eggs (two eggs, $3.75) prepared to your specifications, but the sides are a bit different. In addition to sausage or ham, your choices are apple smoked bacon, jalapeno bacon, or Chorizo (meat or soy). Two eggs with one of the meats is $5.50 (add $1.25 for Chorizo).
If you don’t want eggs, you can get scrambled Tofu. There’s also a Mediterranean Frittata ($6.25) made with Feta cheese, tomatoes, Kalamata olives, fresh spinach, onions and spices or an Alderwood Smoked Salmon Frittata ($6.95) with spicy creamed cheese and green onions. Seeveral hash dishes can be found on the menu, sautéed with home fries – corned beef hash, Portobello mushroom hash, tofu hash and cilantro lime tofu hash, with prices from $6.75 to $7.50.
www.chattanoogan.com/articles/article_116668.asp
