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Post by LimitedRecourse on Jan 2, 2008 12:58:54 GMT -5
I have some venison that I'd like to have made up as jerky. Anyone interested in making into such for 1/2 the amount?
(For those I've just confused, myself included: I give you 10 pounds of venison and you give me 5 pounds of jerky back and keep the other 5 pounds for yourself.)
I actually have a little more than the amount listed.
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Post by Justin Thyme on Jan 2, 2008 13:40:57 GMT -5
Ten pounds of venison will not yield ten pounds of jerky. Still, that is a very reasonable deal for both parties. DaWorm might be able to hook you up with someone.
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Post by daworm on Jan 2, 2008 14:51:34 GMT -5
Alas, my dehydrator and slicer were loaned out, never to return.
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Post by LimitedRecourse on Jan 2, 2008 16:01:34 GMT -5
Yeah, I'm clear on the "weight" differential----I was just trying to make the "exchange rate" clearer.
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Post by mightejoe on Jan 3, 2008 9:58:26 GMT -5
Well if you got time and inkling - you can do it in the oven. Marinade and cook at about 140 deg with the door open. Does take a loooooooong time. Or if you have a smoker can do it in there.
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Post by Warkitty on Jan 3, 2008 10:49:35 GMT -5
Heck, I don't have the "make jerky" going for me, but if you just wanted someone to take some venison off your hands I'd gladly volunteer.
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Post by LimitedRecourse on Jan 3, 2008 11:51:41 GMT -5
I may have found a "taker" on my offer...I hope to have some jerky by this time next week.
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Post by Warkitty on Jan 3, 2008 15:06:27 GMT -5
"Jerky" always sounded a bit.... X rated.... to me.
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Post by LimitedRecourse on Jan 3, 2008 15:54:38 GMT -5
Makes it more fun to chew.
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Post by Warkitty on Jan 4, 2008 12:08:25 GMT -5
Funny, I was told to suck it, not chew it.
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rossbilly
Senior Member
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Posts: 542
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Post by rossbilly on Jan 4, 2008 12:11:29 GMT -5
Funny, I was told to suck it, not chew it. ...talk about sounding x-rated  |
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Post by gridbug on Jan 4, 2008 13:40:48 GMT -5
I don't have a dehydrator but I could try to smoke it  |
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Homebrew Dave
Full Forumite
The President is Nearer
We're drinkers, we're liars. But we're men.
Posts: 1,596
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Post by Homebrew Dave on Jan 4, 2008 13:47:40 GMT -5
I don't have a dehydrator but I could try to smoke it It's very hard to get it to stay lit. Dave |
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Post by yogibear on Jan 4, 2008 20:42:46 GMT -5
I don't have a dehydrator but I could try to smoke it It's very hard to get it to stay lit. Dave Not if you roll it just right!  |
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Post by Racin' Angel on Jan 5, 2008 10:47:34 GMT -5
I love venison jerky....
We are having venison tenderloin for dinner tonight....yummy!!!
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