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Post by CMF Newsman on Apr 16, 2007 10:16:44 GMT -5
WASHINGTON - Just 1.3 percent of imported fish, vegetables, fruit and other foods are inspected — yet those government inspections regularly reveal food unfit for human consumption. Frozen catfish from China, beans from Belgium, jalapenos from Peru, blackberries from Guatemala, baked goods from Canada, India and the Philippines — the list of tainted food detained at the border by the Food and Drug Administration stretches on. Add to that the contaminated Chinese wheat gluten that poisoned cats and dogs nationwide and led to a massive pet food recall, and you've got a real international pickle. Does the United States have the wherewithal to ensure the food it imports is safe? Food safety experts say no. story
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TNBear
Senior Forumite
Posts: 2,285
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Post by TNBear on Apr 16, 2007 18:59:43 GMT -5
You pay your money and you take your chances.
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Jay
Senior Forumite
Captain Cupcake
Posts: 5,070
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Post by Jay on Apr 16, 2007 19:35:12 GMT -5
Shouldn't the companies that get the food test the food? It won't help them if they end up poisoning their customers... You'd think they'd do that...
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