Laura Rice
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Post by Laura Rice on Dec 25, 2007 8:41:39 GMT -5
Bring on the recipes for Riceman!! He got a Charbroil Commercial Series gas grill for Christmas!! He needs some ideas for Steaks tonight...  He got those too! |
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rossbilly
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Post by rossbilly on Dec 25, 2007 9:36:52 GMT -5
WOOOHOOOOO!!!! WTG! Delicious steaks: Bottle of Terriyaki Sauce Fresh cracked peppers (McCormick has grinders @ the store & they work GREAT! - try the garlic / pepper one, too!) Cavender's brand seasoning blend (white/yellow/red container, near the cracked pepper) Big, sturdy fork Pierce steaks with fork, so that flavors seep in Splash meat with Terriyaki sauce - spread around so it soaks into the holes Grind fresh pepper onto both sides Apply Cavender's seasoning (lightly) Always use high heat when grilling meats (but not fish), to sear it & seal in the juices. After searing both sides, reduce heat to medium & continue cooking until reaching desired done-ness. --------------- Christmas bonus recipe! Saute pan REAL butter (not that 'tub' stuff) sea salt Sliced mushrooms (or fresh veggies, if you don't like mushrooms) Heat pan to medium-high & toss in some butter After butter melts, spread it around the pan, THEN sprinkly sea-salt lightly, all over the pan Let sit about one minute Spread mushrooms/veggies evenly in pan Turn every 1-2 minutes, until lightly browned Fight off spoiled kids, before they devour all the good stuff!  Hope you guys enjoy.... and you should expect a group of your bestest internet buddies this June!! (What kind of beer / beverage should we bring?) Glad to hear you guys are having a good Christmas! Billy |
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Dreamwebber
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Denise Who?
Burning up my minutes since 1973
Posts: 2,181
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Post by Dreamwebber on Dec 25, 2007 10:10:20 GMT -5
When is dinner Billy? That sounds awesome....minus the mushrooms for me anyway.
Personally I am just good piece of meat with salt and pepper....but, that sounds great to try.
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Laura Rice
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Just full of sass and sunshine!
Posts: 3,264
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Post by Laura Rice on Dec 25, 2007 11:26:52 GMT -5
It absolutely sounds wonderful. Hopefully Riceman will do us right tonight! And for June... Wine, Beer of your choice and anything you like! Sounds like fun!!  |
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rossbilly
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Post by rossbilly on Dec 26, 2007 18:12:36 GMT -5
Personally I am just good piece of meat with salt and pepper....but, that sounds great to try. We LOL'd while reading this DW - looks like you find yourself tasty? ROFL It absolutely sounds wonderful. Hopefully Riceman will do us right tonight! Well, how was dinner? (or, was it skipped due to 'photographic endeavors'?) |
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Dreamwebber
Senior Forumite
Denise Who?
Burning up my minutes since 1973
Posts: 2,181
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Post by Dreamwebber on Dec 27, 2007 4:39:22 GMT -5
lol, I didn't proof read did I?  |
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Post by xterragirl on Dec 27, 2007 6:32:14 GMT -5
Dreamy!  I've never really used sea salt to cook with but I do know that mushrooms won't brown if there is salt in the pan when you begin to cook. Salt pulls the moisture out of the mushrooms and if you salt at the beginning, they just simmer in their own liquid. It's best to salt after you've browned them. |
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Laura Rice
Senior Forumite
Just full of sass and sunshine!
Posts: 3,264
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Post by Laura Rice on Dec 27, 2007 9:13:10 GMT -5
Personally I am just good piece of meat with salt and pepper....but, that sounds great to try. We LOL'd while reading this DW - looks like you find yourself tasty? ROFL It absolutely sounds wonderful. Hopefully Riceman will do us right tonight! Well, how was dinner? (or, was it skipped due to 'photographic endeavors'?) Dinner was delicious. The steaks and corn on the grill were perfect. Ron did a great job with the dinner!! Two thumbs up...  |
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Longshot! [ Saint ]
Moderator
Jack's Complete Lack of Surprise
I'm the Broken One who Fixes It
Posts: 4,309
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Post by Longshot! [ Saint ] on Dec 28, 2007 4:04:40 GMT -5
No more 'recipe's. Shouldn't have been there in the first place.
Grills are for COOKING. NOTHING flips more than ONCE.
SMALL SHIT demands small MESH SHIT.
The rest? Grilling is Rubbing! Rubbing ... is GRILLING!
THERE CAN BE ()NLY ()NE.
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Laura Rice
Senior Forumite
Just full of sass and sunshine!
Posts: 3,264
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Post by Laura Rice on Dec 28, 2007 10:29:36 GMT -5
No more 'recipe's. Shouldn't have been there in the first place. Grills are for COOKING. NOTHING flips more than ONCE. SMALL SHIT demands small MESH SHIT. The rest? Grilling is Rubbing! Rubbing ... is GRILLING! THERE CAN BE ()NLY ()NE. OK, Mr. Show OFF!!! If there can be only ONE, you have a shitload of GRILLING to start doing... Because I require grilled meat at least two or three times a week. It saves on dishes in the kitchen. Do I need to call my orders in or is email accepted?? |
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Post by LimitedRecourse on Dec 28, 2007 10:31:48 GMT -5
"Grilling is Rubbing! Rubbing ... is GRILLING!"
What you do with your grill in the privacy of your own deck is YOUR business.....
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Laura Rice
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Just full of sass and sunshine!
Posts: 3,264
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Post by Laura Rice on Dec 28, 2007 10:33:23 GMT -5
"Grilling is Rubbing! Rubbing ... is GRILLING!" What you do with your grill in the privacy of your own deck is YOUR business..... Wow!! I didn't even think about that when I read that! LOL I take back the grill order thing, shot! I'll do my own grilling thanks... |
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Post by Justin Thyme on Dec 28, 2007 13:42:55 GMT -5
Need a rub?
* 2 T. Sugar
* 2 T. Brown Sugar
* 2 T. Salt
* 2 T. Ground Cumin
* 4 T. Paprika
* 2 T. Chile Powder
* 1 T. Cayenne Pepper (maybe a little bit more Cayenne Pepper)
* 1 T. Freshly cracked black pepper.
Mix all the ingedients together, cover meat liberally and rub it in. Let it set for a little bit then grill. I use indirect heat with this. Cooking directly over the fire causes the rub to burn. It will turn black even with indirect heat but it won't be burned.
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